Ingredients for homemade peanut butter recipe
250 g unshelled, salted peanuts
2 teaspoons honey or cold pressing molasses
How to make homemade peanut butter
Homemade peanut butter recipe for kids both economical and healthy
Take salted peanuts to the kitchen robot, add honey or molasses according to your allergies and pass through the robot until it becomes creamy. Peanuts will stick aside in small pieces; stop a robot from time to time, scrape the edges and bottom stick with the spatula and run again. The mixture will eventually become a solid paste.
If your robot gets hot, stop and wait for it to cool down. The consistency will eventually become creamy (if you continue to operate the robot further, it will liquefy well and become fluid). Therefore, when it reaches a spreadable consistency, you can fill it in a clean glass jar and keep it in the refrigerator. It may freeze in the refrigerator and solidify. When removed, it will soften again at room temperature and will be spreadable.