Ingredients for chocolate biscotti recipe
Half a glass of cocoa
3-3.5 cups of flour
1 teaspoon of carbonate
100 g butter
Half cup of brown sugar
Half a cup of powdered sugar
1 cup finely chopped chocolate or drop chocolate
Half cup of coarsely chopped nuts or walnuts
For the above
100 g melted dark chocolate
50 g white chocolate
How to make chocolate biscotti
Sift flour, carbonate and cocoa into a deep bowl. Add softened butter and sugar at room temperature in a separate bowl and mix well. Add the eggs and beat them with a mixer. Add the dry ingredients and continue stirring. Finally, add the chocolate, hazelnut or walnut and mix. Cool greasy paper on the baking sheet.
Divide the Biscotti dough in half and place it on a long, thick stick. Bake in preheated 160 degree oven for 20 minutes. Remove from the oven and wait for the first temperature to go. Cut the slices in the form of obliquely. Return to the oven and cook for 10 minutes. Remove from oven and allow to cool.
Melt the chocolate in double boiler. Dip the Biscottis in chocolate and place them on a greased paper tray. Melt the white chocolate in a double boiler and transfer it into a cone obtained from wax paper. Make lines by squeezing on the chocolate parts. Wait 10-15 minutes and serve after freezing the chocolate.