How to make cold cuts

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How to make cold cuts

Ingredients for cold cuts recipe
1 pink tomato
2 Çengelköy cucumbers
1 avocado
1 chili pepper
4-5 sprigs of parsley
Fresh spices for sauce
1 tea glass of olive oil
1 branch of fresh thyme
1 sprig of fresh rosemary
A pinch of salt
Cold cuts How To
A delicious cold cut plate with plain chopped ingredients …

Chop the tomatoes into large cubes. Slicing the cucumbers into long sticks without peeling. Peel the avocado shell and slice it in the form of an apple slice. Slice the chili pepper well. Place all ingredients on a serving plate. Place the leaves of parsley on it.
For fresh seasoning sauce; Put the olive oil in a small jar. Chop the thyme and rosemary leaves and add to the olive oil. Taste with salt, close the lid and shake gently. Leave it for a while to give the aroma of fresh spices. Hover over the cold platter and serve.