Ingredients for watermelon peel jam recipe
1 kg watermelon peel (Diced cube)
1-1.5 liters of water (for carbonated water)
1 small package of carbonate
4 cups powdered sugar
4 cups of water (for use in making jam)
1 grated peel of lemon
3-4 pieces of cloves
1 stick cinnamon
1 teaspoon of lemon salt
1 tablespoon lemon juice
1 teaspoon of butter
How to make watermelon peel jam
Cut and discard the outer skin of the watermelon, which is cleaned inside, that is, the green part. Cut the white part into large cubes and transfer to a container. Wash the pieces of watermelon that you have kept in carbonated water enough to pass 1 finger under the running water several times and ensure that it is filtered well.
Transfer the pieces of watermelon to a large pot. Add enough water to cover it. When the water starts to boil, continue to boil for 3 minutes. Then transfer the watermelon rind to the strainer and strain.
Transfer 4 cups of water and 4 cups of sugar to a clean, large pot. Add the grated lemon peel, cinnamon sticks and the dark grains. When the sugar melts and the water begins to boil, add the pieces of watermelon peel. Boil a few transports in high heat and then set to medium fire. Continue to boil for about 20-25 minutes until the color becomes transparent and thickens. Add lemon salt, lemon juice and butter close to the stove. Boil for another 1 minute and remove from the stove.