Ingredients for winter green beans recipe
2 kg of green beans
3 large size Canakkale tomatoes
How to make green winter beans
Peel the tomatoes peeled into large cubes. Divide the fresh beans from the bones into three or four equal pieces.
Roast the beans in a large saucepan for about 15 minutes until they change color. Add the chopped tomatoes. Stir and sauté for another 5 minutes. Take from the stove and pour into a large tray. When it cools down, share it in a sealed bag as a cooking table (double or quadruple). Lock the bags by releasing the air inside and place them in the freezer.